Mix butter, sugar, brown sugar, and salt until combined. Add eggs and vanilla. Mix at low for 30 seconds, then at medium for 2 minutes.
Blend the dry ingredients in a separate bowl, then add to the butter/sugar mixture. Mix at low just until combined.
Stir in chocolate chips and mix until just evenly distributed in the dough. Scoop dough into 2-3 tablespoon balls and arrange on a lightly oiled baking sheet.
Bake until cookies start to brown around the edges, about 13 minutes.
Allow the cookies to cool on the pan for 2 minutes before removing to the cooling rack.
Enjoy with a smile!
Recipe Note
BAKER’S TIP: Use two baking sheets stacked or a double-layered baking sheet for perfect cookie bottoms.
