Category
Dessert
Servings
3 dozen cookies
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
1 cup unsalted butter
1 cup dark brown sugar
1 cup granulated sugar
½ teaspoon salt
2 large eggs
2 teaspoons pure vanilla extract
3 cups 100% Wheat Flour
1 teaspoon baking soda
½ teaspoon baking powder
2 cups chocolate chips or chopped chocolate
All ingredients at room temperature
Directions
Preheat oven to 300°F.
Mix butter, sugar, brown sugar, and salt until combined. Add eggs and vanilla. Mix at low for 30 seconds, then at medium for 2 minutes.
Blend the dry ingredients in a separate bowl, then add to the butter/sugar mixture. Mix at low just until combined.
Stir in chocolate chips and mix until just evenly distributed in the dough. Scoop dough into 2-3 tablespoon balls and arrange on a lightly oiled baking sheet.
Bake until cookies start to brown around the edges, about 13 minutes.
Allow the cookies to cool on the pan for 2 minutes before removing to the cooling rack.
Enjoy with a smile!
Recipe Note
BAKER’S TIP: Use two baking sheets stacked or a double-layered baking sheet for perfect cookie bottoms.
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