Ingredients
2 cups 100% Wheat Flour
2 tablespoons granulated sugar
1 ½ tablespoons baking powder
1 teaspoon kosher salt
2 large eggs
⅓ cup canola or soybean oil
1 ½ cups evaporated milk
1 ½ teaspoons vanilla extract
Toppings
½ cup maple syrup
¼ cup raspberries
2 tablespoons powdered sugar
Directions
In large bowl, combine 100% wheat flour, sugar, baking powder and salt. Set aside.
In a medium sized bowl, combine eggs, vegetable oil, evaporated milk and vanilla extract.
Add the wet mix to the dry ingredients and whisk until completely incorporated.
Heat a waffle iron.
Once heated, add cooking spray and ladle 5 ounces of waffle mix onto waffle iron.
Cook until deep golden brown and fluffy, approximately 2 minutes.
Remove waffle from iron and top with maple syrup, raspberries and powdered sugar.
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