Preheat oven to 425 degrees, line baking sheet with parchment paper.
Drizzle olive oil in the bottom of a heavy bottom pan and turn burner on to medium heat.
Add onion and garlic, cook for 3-4 min till fragrant and softened.
In a large bowl combine the ground sausage and beef, cooked onions and garlic, breadcrumbs, eggs, milk, parmesan, seasonings, Worcestershire and fresh herbs.
Use your hands to mix and combine well. Form beef mixture into 2-inch round balls and place on baking sheet.
Once finished forming cook in pre-heated oven for 10-12 minutes. Serve with any of our pastas and our Classic Marinara sauce. Bon Appetit!
