Classic Meatballs
by Grace Lunski
Category
Pasta
Servings
28 Meatballs
Prep Time
30 minutes
Cook Time
10 minutes
Serve these up with our Classic Marinara!

Ingredients
½ yellow onion finely chopped
3 cloves garlic minced
1 lb ground beef
1 lb ground sausage
1 cup bread crumbs
2 eggs
1/3 cup milk
1/2 cup grated parmesan
2 tsp dried Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
2 tsp Worcestershire sauce
¼ cup fresh parsley, basil or combination of both
Directions
Preheat oven to 425 degrees, line baking sheet with parchment paper.
Drizzle olive oil in the bottom of a heavy bottom pan and turn burner on to medium heat.
Add onion and garlic, cook for 3-4 min till fragrant and softened.
In a large bowl combine the ground sausage and beef, cooked onions and garlic, breadcrumbs, eggs, milk, parmesan, seasonings, Worcestershire and fresh herbs.
Use your hands to mix and combine well. Form beef mixture into 2-inch round balls and place on baking sheet.
Once finished forming cook in pre-heated oven for 10-12 minutes. Serve with any of our pastas and our Classic Marinara sauce. Bon Appetit!
I love reading recipes so it was natural for me to click on over to yours! I love the addition of worchestershire sauce in your meatball recipe! I have not tried the recipe yet but I admire all of your fresh ingredients as well as the spices you have included. Also, I grew up in a Sicilian family and my grandmother and mother both used dried spices in their tried and true meatballs and other fine Sicilian dishes I grew up with! I figure if you’re not willing to cut corners in your recipes, then you are not going to cut corners in your pasta and flour! So, needless to say, I am eager to try your products! In addition, you’re prices are very thoughtful and affordable. I am looking forward to doing business with you.